Ruchi Alubukhara (Alu Bukhara) Pickle – 400 g:
A traditional South Asian-style plum pickle made from dried plums (Alu Bukhara) soaked and cooked in spices and oil.
Known for its distinctive tangy‑sweet taste with a mild spicy kick—an ideal flavor boost for a variety of dishes.
Dried plums (Alu Bukhara)
Mustard oil (for richness and preservation)
Sugar & vinegar (for sweetness and tang)
Salt, red chili powder, turmeric
Mixed spices (typically mustard seeds, cumin/fennel/fenugreek), as noted in European descriptions
Selection: Premium, fresh dried plums are chosen.
Marination: Plums are coated with salt, sugar, and spices to infuse taste.
Cooking: Mixture is cooked gently in mustard oil along with vinegar, turmeric, and other spices.
Preservation: Packaged in sterilized jars to maintain flavor and quality.
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